Little update

For the better or for the worse, my parents have decided to let me work for a full year so as to be able to pay off those fees myself. This is good, because i am a young adult now and is to be expected, but part of me also worries at the expense of time...and i am concerned at the age at which i'll graduate. Also, the choice of location...local, or overseas?
...nevertheless,i trust that everything happens for a reason. :)

These few days have been hectic, to say the least! Vaguely remember it as spent on outings and work(the cupcake-decorating-and-baking job has finally started).
Work-wise, it wasn't as fun as i thought it would be, honestly! But i intend to be assertive and see what comes of it. Heh.

I shall leave you with a pic of this delicious thing K. and i had yesterday, when we went to the airport:
 Fried egg-white ensconcing tofu, in a pool of sweet sauce, grated carrot and onion! Delicious.

K.'s coming over tmr to enjoy the perks my house has to offer and i'll be cooking abalone porridge for her and my dear parents!
Nights, y'all. :)