Spent 2+ hours in the kitchen today, preparing this pork porridge with sliced abalone, century eggs and the star of today:
<- K.'s mum's own minced-meat-with-steamed-egg dish! My fave!This K. even brought over egg tarts as a gift in addition to this yummy egg dish, the thoughtful girl! XD
In her own words, we 'traumatized my mum and tore down the whole house today'. Not literally, but in terms of the ruckus we were causing yet again LOL!
Anyway, cooking is indeed fun :D 'Tis a pity the salty shellfish didn't go well with the savory porridge though...thinking of serving it with plain white rice, steamed fish and lightly stir-fried kailan with smoked sausage one day. (Y)
Can't wait!
To end this post,:
Sunset at Novena!And a massage afterwards with a few snacks thrown in for good measure.
Life is better with good food, after all. :D
Ta! <3
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